This is a snack idea I found on Pinterest. They are great as a snack alternative to chips or crackers. I also put them on a salad, and they were a great addition!
2 cans chickpeas (Garbanzo beans)
3/4 tsp sea salt
1 tsp Greek seasoning
1/4 tsp black pepper
1/4 tsp dried dill
dash cayenne pepper
2 Tbsp olive oil
Preheat oven to 400 degrees.
Drain and rinse chickpeas. Pat dry.
Mix all of the chickpeas, seasoning, and olive oil.
Spread on a lightly greased (with cooking spray) cookie sheet or baking pan.
Roast for 30 minutes, stirring every 10 minutes. Let cool and enjoy!
Think I’ll try this this week!