• Recipes
  • Health
  • Beauty
  • Charlotte
  • Podcast
  • About Lindsay

SevenLayerCharlotte

January 24, 2014

Five on Friday

January 24, 2014

I need to be quick this morning, but HAPPY FRIDAY everyone!! Hope you all have some fun and relaxation planned for the next couple days.  We have very little on the calendar this weekend, which is fine by me!  I’m linking up with April, Darci, Natasha, and Christina again this week.  Enjoy my 5!

THE GOOD LIFE BLOG

ONE: Can I just do this all weekend? Coffee, pajamas, book, bed, pretty/messy hair.  Pretty please?! Found this on Style Me Swanky‘s Pinterest and love it.

8cade8444c11d1d864bc62e79900b422

TWO: We’ve been going to the YMCA the past 2 weeks.  I am sore, but feel great.  Bikini season is strong motivation to get my butt in gear!!  I re-pinned this quote from my friend, Neely.  Good rules to live by. 

6938d5cd9f642537dc408142101e8912

THREE: Southern florals.  I re-pinned these 2 images last week.  They are inspiration to create warm welcomes and a natural, light decor feel in our house.  In my dream world I would keep vases of fresh flowers all over our house.  And they’d mostly be peonies.

d48097db5dfa8f4b44e59462d07ed53f f7097024e3575054c298d729c5f91220

FOUR: I wanted to share this easy, gluten free, low sugar muffin recipe.  If you have young toddlers, this is a great breakfast or snack for them.  Or just an easy snack if you’re trying to eat clean and/or wheat and gluten free.  And they freeze well.  You’ll need a food processor or blender to make them.

IMG_3906

  • 2 ripe bananas, sliced
  • 3 cups oats (I used the GF rolled oats from trader joes)
  • 1 cup plain yogurt (organic, whole fat or Greek)
  • 1/2 cup unsweetened applesauce or pumpkin (for the pumpkin I just get the plain in a can)
  • 1/2 cup sugar (could also use agave nectar)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 eggs

Set aside 1 cup of oats.  Place the rest of the ingredients in a food processor or blender.  Blend until everything comes together.  Add the rest of the oats and blend until the batter is almost smooth.  Bake at 375 in greased muffin tins for 10-12 minutes.  Yield: 24 muffins

FIVE: The things you are passionate about are your calling! calling

Source: La Dolce Vita

Cheers, ladies!  Have a great weekend! Thank you for reading.

SaveSave

Related

Posted by Lindsay 10 Comments
Filed Under: Five on Friday, Recipes, Uncategorized

Comments

  1. Elise @ Cheers Yall says

    January 24, 2014 at 5:09 pm

    Love that peony pic…and the muffin recipe sounds like such a healthier alternative!!

    Reply
    • sevenlayercharlotte says

      January 25, 2014 at 1:23 pm

      It is healthier, and so simple! Thanks for stopping by!

      Reply
  2. April of A. Liz Adventures says

    January 24, 2014 at 7:20 pm

    I am so with you on peonies! Love having fresh flowers in the house, and in January they make me the happiest because of the harsh cold outside.

    Those muffins look heavenly!

    Reply
    • sevenlayercharlotte says

      January 25, 2014 at 1:23 pm

      That is so true! May need to incorporate some flowers into our house this weekend since it’s so cold out! Happy weekend!!

      Reply
  3. Neely says

    January 25, 2014 at 2:14 am

    I love that workout motto! Straightforward and makes it a lifestyle 🙂

    Reply
    • sevenlayercharlotte says

      January 25, 2014 at 1:24 pm

      Yes! So glad you pinned it. It has stuck in my head, which is good! xo

      Reply
  4. Kelsey says

    January 25, 2014 at 12:16 pm

    Hi! I just found your cute blog!! The muffin recipe looks awesome! I think I’m gonna give it a try!

    Reply
    • sevenlayercharlotte says

      January 25, 2014 at 1:24 pm

      Aww thank you! Enjoy!

      Reply

Trackbacks

  1. Five on Friday: Snowed In! | sevenlayercharlotte says:
    February 14, 2014 at 11:42 am

    […] I got some cooking done, including muffins and granola, some prep for a catering job next week, cake pops for a one of Davis’ […]

    Reply
  2. Clean Eating and Gluten Free Meal Ideas | sevenlayercharlotte says:
    April 8, 2014 at 5:27 pm

    […] Free Banana Oat Muffins.  Recipe in this post.  I make extra of these and keep them in the freezer.  They’re perfect for my son’s […]

    Reply

Leave a Reply Cancel reply

Receive Blog Posts via Email

Categories

Archives

About Lindsay

Charlotte native, wife to my college sweetheart, and mama to two little boys! Passionate about healthy eating, family-friendly recipes, entertaining, and overall wellness. Often found in my kitchen, surrounded by toy cars and chaos created by my sons! Rely heavily on coffee, dry shampoo, prayer, and texts with my girlfriends.

Theme by 17th Avenue · Powered by WordPress & Genesis