Strawberry Poppyseed Dressing

Can’t stop, won’t stop.  The strawberry ideas keep coming.  And we went strawberry picking today, so more may be on the way.

I figured since I’m putting strawberries in everything else, why not into our salad dressing?  Poppyseed dressing naturally goes with fruit, so instead of just pouring it on top of fruit, I decided to infuse it with fruit.

I was already planning to have this salad for supper that night:

Baby kale with salmon, strawberries (duh), avocado, toasted almonds, and goat cheese

I figured a new dressing would go perfectly.  And it did.  Yum!  I’m so glad I have leftover.

This needs to be made for a girl baby shower, or a bridal shower brunch.  That pink color is a great touch!

**Ideally you need a blender or small food processor for this.  I used the smoothie cup attachment to my Ninja blender.  Works like a charm for dressings.**

Strawberry Poppyseed Dressing

• 1 Tbsp chopped onion
• 3/4 tsp yellow mustard
• 5 strawberries
• 3/4 cup canola oil
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1/2 Tbsp sea salt
• 3/4 Tbsp poppy seeds

Add all ingredients, except the poppy seeds, to your blender.  Mix until smooth.  Add the poppy seeds and mix once more.  Refrigerate.