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January 18, 2016

Banana “Ice Cream”

January 18, 2016

So…this isn’t actually real ice cream.  BUT, it is a delicious, healthy alternative!  The taste is pretty darn close.  And it is a perfect way to use over-ripe bananas!

I’m sure you’ve all seen recipes on instagram or Pinterest for some type of frozen banana “ice cream.” Or if you have toddlers, you may have seen an episode of Daniel Tiger when they make it. We have been loving Banana Cream lately – as a dessert or snack.  NO added sugar, NO dairy, plus it is a great venue for healthy add-ins such as chia seeds.

healthy banana ice cream; ice cream alternative recipe

 

You could use a different type of nut butter if you prefer, but the taste and texture of peanut butter is delicious.  The coconut milk is our preferred option, but any type of milk could work.

I’ve listed some of the possible variations and add-ins below the recipe.  Enjoy!

ingredients in healthy banana dessert; ice cream alternative recipe

healthy ice cream recipe

Banana Cream

  • 2 sliced, frozen bananas
  • 1 1/2 Tbsp organic/natural peanut butter
  • coconut milk, as needed
  • 1 1/2 tsp chia seeds
  • 1 1/2 tsp cacao powder (optional)
  • 1/4 tsp (or as recommended) baby/child probiotic* (optional)

Blend all ingredients in a powerful blender until completely smooth.  (My favorite for this is the individual size cups on the Ninja blender).  Add in very little milk at first, then gradually add more if needed.

*You may want to speak with your health provider before giving your child a probiotic.  We buy ours in a powder form from Earthfare.  We keep it refrigerated and stir it into cold food (such as applesauce or a smoothie) for Davis. 

Variations:

-Top with homemade granola

-Top with berries, kiwi, pineapple

-Crunch up graham crackers or add mini chocolate chips for an extra treat

-Add toasted, unsweetened coconut

-Adults could add maca powder or coffee instead of milk or protein powder

healthy ice cream recipe

Related

Posted by Lindsay 3 Comments
Filed Under: Clean Eating, Dessert, Gluten Free, Health, Recipes, Uncategorized Tagged: banana, banana dessert, banana ice cream, clean eating, dairy free, fruit, fruit dessert, gluten free, healthy dessert, healthy meal ideas, recipe, toddler dessert idea

Comments

  1. nc says

    January 18, 2016 at 4:00 pm

    I have a whole freezer full of frozen bananas (they are Mac’s favorite food by a mile!) I had been thinking about what to do to get rid of some of them and this will be great.

    Reply

Trackbacks

  1. What I Buy From Trader Joe’s | sevenlayercharlotte says:
    February 4, 2016 at 5:52 pm

    […] seeds (we add them to smoothies, Banana Cream, yogurt, […]

    Reply
  2. 13 Tips for Meal Planning and Prep - SevenLayerCharlotte says:
    July 8, 2018 at 7:45 pm

    […] you have bananas turning really brown, make some bread or muffins, or freeze them for smoothies or banana “ice cream.” Instead of running to the store for chicken for dinner, use that brown rice or quinoa and can of […]

    Reply

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About Lindsay

Charlotte native, wife to my college sweetheart, and mama to two little boys! Passionate about healthy eating, family-friendly recipes, entertaining, and overall wellness. Often found in my kitchen, surrounded by toy cars and chaos created by my sons! Rely heavily on coffee, dry shampoo, prayer, and texts with my girlfriends.

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