With the holidays in full force, it’s the time of year for parties and celebrations. Many of us have plans to host friends, family, or colleagues. Menu planning is on our to do lists, whether it be for Christmas dinner or a work party. This Rosemary Beef Tenderloin is a perfect hors d’oeuvre to serve a crowd. It is a showstopper, but relatively easy to prepare.
My mom and I serve this for my dad’s retirement party recently, along with rolls and a couple of sauces. We chose to serve it pre-sliced and at room temperature, in appetizer form. The guests were then able to make mini beef tenderloin sandwiches. Another idea would be to serve this as an entree. For an entree, serve the beef alongside creamy cauliflower mash and some grilled asparagus.