With the temperatures well below freezing this past weekend, and snow and ice on the ground, a pot of soup was a must! We happened to have all of these ingredients in the house, so I put together this Turkey Taco Soup. It is healthy, and can easily be made to fit a Whole 30 or Paleo diet – just leave out the beans. Ours was extra spicy to help warm us up, but you could leave out the jalapeño and use less taco seasoning if you prefer less heat.
Todd and I topped ours with avocado, plantain chips, and a squeeze of fresh lime juice to keep with our current eating plan. If you’re able to eat dairy and grains, this pairs perfectly with grated cheese, sour cream, and tortilla chips. The overall soup is very healthy and light, though!