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June 25, 2015

CSA Food + Meals Lately

June 25, 2015

As with all of my other blogging, I am behind on meal posts.  I haven’t been as creative with the produce from our CSA as much as I’d like, but I do have a few ideas to share.

The last couple of months we’ve received: greens (kale, swiss chard, dandelion greens, lettuce, arugula, spinach); cabbage, strawberries, blueberries, peaches, cucumbers, zucchini, tomato, baby beets, onions, oregano, mint, parsley, fennel, baby carrots, radishes, eggs, and a few other items.

One of my favorite things to make is eggs (from the farm) with sautéed greens and other veggies.

CSA eggs and vegetables

Scrambled eggs; sautéed zucchini & dandelion greens; sweet potato

CSA meal idea; eggs with vegetables

CSA vegetables with eggs and hummus

Another favorite was sesame soy grilled pak choi. I repeated this same dish with bok choy from the grocery store and it did not compare! Todd and I loved this meal of grilled chicken thighs (so good on the grill, by the way!) and pineapple with the pak choi from the farm. Plus it was so simple. I loosely used this recipe from The Wheatless Kitchen I found on Pinterest, but grilled it instead of roasting it (we’ve been grilling a ton because we’re waiting on an oven repair). I left it on foil most of the time, then placed it directly on the grill at the end to give it some char.

grilled pak choi; bok choi; asian flavors

grilled chicken thighs with grilled pineapple; grilled pak choi

 

One thing we rarely eat is cabbage, but a month or so ago we received some in our CSA bag.  We decided to roast it, with a little bacon added on top.  I served the cabbage (which was very tasty!) with pan-roasted chicken with oregano and goat cheese, and roasted carrots. We loved this meal!

roasted cabbage with bacon

pan roasted chicken with oregano

chicken with oregano and goat cheese

roasted cabbage with bacon; oregano goat cheese chicken; roasted carrots

This doesn’t exactly count as a CSA meal because this did not all come from the CSA we belong to, but the steaks did come from a local farm. A grilled meal again, but it was delicious! Lesson learned here – prep vegetables like you would to roast them, lay them out on foil, then grill them. We did carrots, broccoli and mushrooms.  I used the leftovers to make wraps for Todd for lunch the next day.

grilled instead of roasted vegetables

grilled local filet mignon; grilled vegetables; arugula salad

grilled steak and arugula wrap

Find the recipe for this Chopped Vegetables Salad with Creamy Balsamic and Feta on my instagram.  It was DELISH – I need to make it again soon!  I used the broccoli and cucumber from our CSA for this meal.

summer meal

Here are some other meal ideas.  We typically eat lots of salads, and if we’re having another type of meal, I try and incorporate as many vegetables as possible.

CSA vegetables in a salad

chopped Mexican salad with CSA greens

oatmeal with peaches

avocado on rice crackers with cherries

Avocado “toast” on thin rice crackers with cherries (in season – I got so addicted to these last month)

Mexican cod dish

Grilled Chili-Lime cod with avocado and homemade pico de gallo; fresh corn off the cob with black beans, lime, and cilantro

CSA greens salad

CSA greens & strawberries, salmon, rosemary nuts, avocado, goat cheese, balsamic vinaigrette

I’m writing this post after coming home from vacation, and I am now very inspired to get back to my healthy eating ways.  I started today with a spinach and fruit smoothie, and I’m hoping to make clean eating choices from now until our next beach trip! (You can cheat a little at the beach, right?!)

Thank you for reading!

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Posted by Lindsay 4 Comments
Filed Under: Clean Eating, CSA, Dinner, Gluten Free, Health, NC, Recipes, Salad, Side Dish, Summer, Uncategorized Tagged: clean eating, CSA, CSA meals, dandelion greens, egg dish, grilled chicken, grilled chicken thighs, grilled vegetables, healthy dinner ideas, healthy food, healthy lunch, meal ideas, salad, summer meal

Comments

  1. Jennie says

    June 25, 2015 at 11:06 am

    Do you have a recipe for the Chili lime cod?

    Reply
    • sevenlayercharlotte says

      June 25, 2015 at 11:14 am

      Jennie, I don’t have an exact recipe, but this is close…pat the cod dry with a paper towel. Lightly coat with olive oil and lime juice. Season with chili powder, garlic powder, cumin, salt, and pepper. (I just evenly sprinkle on the seasonings). Grill or roast until cooked through. You could also add cayenne if you wanted some heat! Davis ate this with us, so I didn’t want it to be too spicy. I hope this helps!

      Reply

Trackbacks

  1. Healthy Habits: Greens! | sevenlayercharlotte says:
    September 1, 2015 at 8:33 am

    […] LOTS of Examples of Eating Greens […]

    Reply
  2. 2015 Recipe Review | sevenlayercharlotte says:
    December 30, 2015 at 12:12 am

    […] CSA Food + Meals Lately – June […]

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About Lindsay

Charlotte native, wife to my college sweetheart, and mama to two little boys! Passionate about healthy eating, family-friendly recipes, entertaining, and overall wellness. Often found in my kitchen, surrounded by toy cars and chaos created by my sons! Rely heavily on coffee, dry shampoo, prayer, and texts with my girlfriends.

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