Guys, this month has been a doozy. I officially wrapped up Whole 30 on day 27, the day after my husband had emergency surgery (more details below)! I just couldn’t hang on any longer with all of the stress and lack of sleep. But I feel pretty good about the past month, and I will […]
Easy Whole 30 Bowl for Breakfast, Lunch or Dinner
As we were eating this, I told Todd that I could eat this any meal of the day, for several days in a row. This is a combination of so many of my favorite things. This easy whole 30 compliant bowl works for breakfast, lunch, or dinner! You could add things to it, like other […]
Easter Menu Recipe Ideas
Each time a holiday is on the way, my aunt, mom, cousin, and I start a group text to try and figure out what food we will make and bring to the occasion. We often all get together at my grandparents’ house, and we share the responsibilities of the meal. Even with 4+ brains working […]
Asparagus with Honey Mustard Glaze and Toasted Almonds
Alright, y’all, here’s another recipe idea for your Easter festivities this weekend! Spring produce includes some of my favorites fruits and vegetables, and asparagus is one of those. It is so easy to cook, and is a perfect side dish. This asparagus with honey mustard glaze and toasted almonds pairs well with almost anything, and […]
Pimento Cheese Deviled Eggs with Crispy Prosciutto
Can you all believe that Easter is almost here already? It still seems like we should have another month or so. But hey, I’m not complaining! Bring on the warm weather! I have Easter on the brain, and wanted to share a full Easter menu for you all. That is coming on Tuesday, but for […]
How to Cut a Pineapple into a Fruit Bowl
You guys know how much presentation matters these days. With Instagram and Pinterest always in our sights, people are more focused on things being picture-perfect. This pineapple fruit bowl is a way to use the whole fruit, and also impress your party guests (and your instagram followers 😉 ). And I love how festive this pineapple looks! […]