I know it has been kind of a bandwagon, trendy vegetable in the last few years, but I am one of the people who loves brussels sprouts. Todd and I almost always order them if they are on the menu as an appetizer or small plate at a restaurant. We really love roasting them at […]
Veggie Egg Cups
Because mornings are crazy, and it’s nice to have breakfast already made, these veggie egg cups are on regular rotation at our house! I am all about meal prep when I have some extra time to cook. Feeding a family of boys keeps me busy, so having healthy food prepared and ready to go helps […]
Dairy Free Cauliflower Mash
Side dishes can get boring and repetitive, quickly. And sometimes we get stuck in a rut and just do the same-old macaroni and cheese or baked sweet potatoes. But this cauliflower mash is always a hit with my boys! It is dairy-free and made with a healthy veggie that your kids will barely notice. Any […]
Valentine’s Day Pink Smoothie
Valentine’s Day is coming up in a couple of days, and I am working on some ideas to make our morning at home extra special. My mom always put out a card and some treats for Valentine’s morning, and I want to continue the tradition with my boys. For this year, I am going to […]
Gluten Free Crispbread with Toppings
Have you all heard the hype around GG crackers? I see them all the time on instagram, and have started to learn why. Though GG crackers, which are an amazing source of fiber, are not gluten free, I did find an alternative from, where else, Trader Joe’s! These gluten free crispbreads have become a staple […]
Sweet Greens Ginger Smoothie
Todd and I have gotten on a kick of putting ginger in our green smoothies, and you know what? They are delicious! Plus the ginger is an anti-inflammatory food. This green smoothie is sweet, fresh, and has a gentle spicy kick from the ginger root. We add an apple to this for a crisp and […]