After I made this dish I took the pans out on our front porch in the freezing cold to take some pictures (you know you’re a food blogger when ;)). Well when I came in from doing that, I stood at the stove and ate way too many bites of this straight off the pan! I love […]
Breakfast Salad
This is a polar opposite breakfast recipe from my last post, but it is still a really delicious way to start the day! We have had this breakfast salad pretty often recently, and it is honestly so filling and delicious. If you are doing Whole 30, this qualifies, and is a great meal any meal […]
Dinner Party Idea: Build Your Own Buddha Bowl
I will admit – I am one of those (annoying) people who truly loves vegetables. I could eat a meal like this three times a day. If you follow me on instagram, you know how much I obsess over a bowl like this! But even if you aren’t a veggie lover, THIS is a really […]
Cashew Cream Sauce and Vitamix On Sale!
Let’s discuss the best vegan cream sauce that will take almost any dish up a notch! I learned about using cashews to make a cream sauce earlier this year (behind the curve, as always), and I have been making it nonstop since. Todd and my boys love it as well, and it really helps elevate […]
How to Roast (Almost) Any Vegetable
Roasted vegetables always seem to be a hit, and they can be used in so many different ways. This is probably my favorite way to eat veggies, and I wanted to share how I roast a wide variety of them. Everything from carrots to brussels sprouts to mushrooms is included in this post. Roasted veggies […]
Dairy-Free Potato Soup with Chicken, Sausage, and Spinach
The temperatures finally started dropping in North Carolina last week, for a few days at least, so it was appropriate to make a big pot of soup! This one is creamy, yet dairy-free, and is even Whole 30 approved. I made enough to last for a few dinners, because it is always nice to have leftovers […]