Guys, this month has been a doozy. I officially wrapped up Whole 30 on day 27, the day after my husband had emergency surgery (more details below)! I just couldn’t hang on any longer with all of the stress and lack of sleep. But I feel pretty good about the past month, and I will […]
Easy Whole 30 Bowl for Breakfast, Lunch or Dinner
As we were eating this, I told Todd that I could eat this any meal of the day, for several days in a row. This is a combination of so many of my favorite things. This easy whole 30 compliant bowl works for breakfast, lunch, or dinner! You could add things to it, like other […]
Brussels Sprouts Salad with Apples, Raisins and Carrots
I know it has been kind of a bandwagon, trendy vegetable in the last few years, but I am one of the people who loves brussels sprouts. Todd and I almost always order them if they are on the menu as an appetizer or small plate at a restaurant. We really love roasting them at […]
Dairy Free Cauliflower Mash
Side dishes can get boring and repetitive, quickly. And sometimes we get stuck in a rut and just do the same-old macaroni and cheese or baked sweet potatoes. But this cauliflower mash is always a hit with my boys! It is dairy-free and made with a healthy veggie that your kids will barely notice. Any […]
Valentine’s Day Pink Smoothie
Valentine’s Day is coming up in a couple of days, and I am working on some ideas to make our morning at home extra special. My mom always put out a card and some treats for Valentine’s morning, and I want to continue the tradition with my boys. For this year, I am going to […]
Gluten Free Crispbread with Toppings
Have you all heard the hype around GG crackers? I see them all the time on instagram, and have started to learn why. Though GG crackers, which are an amazing source of fiber, are not gluten free, I did find an alternative from, where else, Trader Joe’s! These gluten free crispbreads have become a staple […]