This meal is honestly one of our absolute favorites! Cauliflower Rice Burrito Bowls have been a huge hit in my family. Even my 4 year old loves it, and has no clue that he is eating a vegetable in place of “real” rice. He likes to eat anything in a bowl, so we have had […]
What I Ate This Week
Technically this is what I ate last week. I have been working on this blog post for several days, and I just couldn’t seem to get it published! This past week was good overall, but honestly I did have periods of hunger. Between breastfeeding and working out more consistently, I feel like I’m starving all the time. […]
What I Ate This Week
Hi friends! Are any of you snowed in? We got some snow, but mostly freezing rain. We did play outside a little yesterday morning, though. Then we watched Davis drink his hot chocolate and were only slightly jealous. 😉 Todd and I have not been eating grains, dairy, or sweets. I blogged about our New Years Eating […]
Sweet and Spicy Herb Roasted Nuts
Currently I am missing my beloved tortilla chips (hello New Years Eating Plan), so I wanted to make a healthy, crunchy snack to have on hand. I made a version of these Sweet and Salty Herb Roasted Nuts in the past, but they had butter and brown sugar. This version is healthier and fits a […]
New Years Eating and Exercise Plan
I have yet to come up with a list of specific New Years resolutions, but I do have a healthy eating plan for the month of January (and possibly February!). I already eat gluten free, and I limit the dairy I eat, but I want to have an even cleaner approach to eating. I know […]
Creamy Butternut Squash Carbonara Recipe (Dairy Free; Gluten Free)
It’s October, and I want to cook ALL the squash! That’s natural, right?! I have already made several pumpkin and spaghetti squash dishes. Butternut squash is delicious this time of year, and it is quite versatile. I had seen versions of butternut squash carbonara on Pinterest, but they all had heavy cream and cheese. Though this recipe […]