Let’s be fancy and call them their real name haricot verts, shall we? After all, the skinny string beans variety is much better sautéed than normal green beans. If you make this recipe, either type will work, but go with fresh. Canned or frozen will not work as well. This is a simply prepared side dish […]
Chicken Stuffed with Spinach and Goat Cheese // Gluten Free
I’m branching out from the Mexican and breakfast dishes. First Thai soup, and now this take on Italian…I’m giving myself a pat on the back for stepping out of my comfort zone. Even though the morning I made this dish I caught myself brainstorming even more Mexican meals. Oops. Guess it’s just my thing! This […]
Thai Curry Noodle Soup with Shrimp // Gluten Free
Since being in culinary school I haven’t made anything with Thai ingredients, but now that’s changed! This recipe has red curry paste and creamy coconut milk. I wasn’t sure if Todd and I would like this soup, but it was delicious! I wish I could say I came up with this recipe on my […]
No-Canned-Soup Broccoli, Chicken, Rice, Cheddar Casserole
It’s snowing right now in Charlotte. Again. And it’s only supposed to get worse in the next few days. It is beautiful, and I’m happy to have some time at home, but gracious I’m ready for warm weather!! I live in the South for a reason. 😉 A recipe like this is perfect for freezing […]
Valentine’s Day Food and Drink Ideas
This is how my mind works: Holiday? What are we going to eat? Menu planning may be my favorite hobby. Nerd, for sure. I’ve been pinning and brainstorming Valentine’s Day food ideas and wanted to share. We will most likely have an at-home date this year, but that doesn’t mean we can’t eat and drink […]
Breakfast Burrito Bowl
Think brunch, Mexican food, huevos rancheros-inspired…yum! If you’ve read my blog or followed my recipes, you’d know I make way too many meals with some or all of these ingredients. I really need to branch out – I’m working on it! Before I do, please make this! There isn’t an exact recipe, but you can […]