I’m happy to be linking up with April, Darci, Christina, and Natasha again for Five on Friday. Writing these blogs each week is something I really enjoy! Happy weekend, everyone! ONE: Last Fall I fell in love with the Autumn scent at Bath and Body Works. I had it for Wallflowers around my house, and this […]
Peach Salsa
This time of year in the South calls for fresh peaches. We have a pile of them from my mom sitting out on our counter, and I am trying to use them up! We had them as dessert over the weekend, we’ve had some plain for a snack, and have given some to Davis for […]
Updated Hash Browns
Recently, when I made Squash and Spinach Crustless Quiche, I made these potatoes as a side dish. I had a russet potato and some sweet potatoes in my pantry, and I thought they would accompany this well. Since this meal was made for dinner, but is more like breakfast, I made these hash browns a little […]
Basil Pecan Pesto
As summer time is almost over (technically – the weather here will feel like summer for a while!), it is time to think about harvesting backyard produce. Tomatoes and basil are two common garden items around here this time of year, and in August people tend to have an abundance of the two. I have […]
Pinterest: Tried and True
Here are 3 things I’ve tried that I found on Pinterest, and that have proven to be successful: Pre-Made Smoothie Packs I also posted about this on Instagram a few weeks ago, because I was so excited about it! I recently made the decision to stop eating cereal every day, so I wanted to have […]
Squash & Spinach Crustless Quiche
This may not, technically, be an actual quiche. It is a baked egg dish, without the crust, so it is similar to a quiche, but much healthier. This dish is pretty easy, it uses seasonal ingredients, and it is inexpensive to make. It can also be made ahead and re-heated, or it can be all […]