Did anyone else end up with far too much leftover turkey from Thanksgiving yesterday? And what about all of the bones from those giant turkeys we roast? I have some ideas of how to use them. I am not a proponent of wasting food. If I have anything leftover in the fridge, I almost always […]
November Favorites
Even though November is not quite finished, I wanted to share my favorites for this month. Since this week is the ultimate shopping time, and everyone will be buying Christmas presents, I thought a few of these might be helpful. I am not planning to do any gift guides, but there are some items here […]
Thanksgiving Table Decor and Gluten Free and Dairy Free Stuffing (or Dressing) Recipe
Stuffing or dressing? What do you guys call it? I go back and forth, but I guess this one is technically a dressing recipe. Because it isn’t stuffed in the turkey. However the southerner in me always wants to call it stuffing. Anywho, I wanted to share our Thanksgiving table decor, which was so easy […]
Gluten Free Pumpkin Spice Muffins
Confession: I am not a pumpkin spice latte lover. I think it’s hard to get into them in the south when it’s pumpkin-spice-latte-season, yet it is still 90 degrees every day. But, I do love a good pumpkin muffin or quick bread. Or cookie. 😉 With these muffins, I took the concept of grain-free or […]
Braised Beef Short Ribs
Braised beef short ribs are my go-to recipe when I want to make a special meal for a family birthday or holiday. They are decadent, yet homey. This meal is comfort food, a bit gussied up. Another perk is that the beef is not that expensive, compared to other cuts. Once these have cooked, the […]
Brussels Sprouts Salad with Apples, Raisins and Carrots
I know it has been kind of a bandwagon, trendy vegetable in the last few years, but I am one of the people who loves brussels sprouts. Todd and I almost always order them if they are on the menu as an appetizer or small plate at a restaurant. We really love roasting them at […]