Let’s discuss the best vegan cream sauce that will take almost any dish up a notch! I learned about using cashews to make a cream sauce earlier this year (behind the curve, as always), and I have been making it nonstop since. Todd and my boys love it as well, and it really helps elevate […]
How to Roast (Almost) Any Vegetable
Roasted vegetables always seem to be a hit, and they can be used in so many different ways. This is probably my favorite way to eat veggies, and I wanted to share how I roast a wide variety of them. Everything from carrots to brussels sprouts to mushrooms is included in this post. Roasted veggies […]
Dairy-Free Potato Soup with Chicken, Sausage, and Spinach
The temperatures finally started dropping in North Carolina last week, for a few days at least, so it was appropriate to make a big pot of soup! This one is creamy, yet dairy-free, and is even Whole 30 approved. I made enough to last for a few dinners, because it is always nice to have leftovers […]
Plantain Chip Nachos
Are any of you as obsessed with the plantain chips from Trader Joe’s as I am? When I went last week they were out of stock, and I legitimately had a panic moment thinking that they may not carry them any more. (I don’t think that is the case)! I have said it before, and […]
What I’ve Been Eating Lately
I recently asked on my instagram story for feedback on what people would like to see most on my blog. The most requested type of post were ones to show what I’ve been eating lately, as well as clean eating ideas. This is why I am one of those annoying people who has to take […]
Baby Oat Muffin Cups
Feeding everyone in my family healthy, filling meals feels like a full-time job some days. As I’ve said before, my boys like to eat. And let’s be real, so do I. 😉 Now that our youngest is eating solids I wanted to find a recipe for a “muffin” that I could grab from the refrigerator […]