I know it has been kind of a bandwagon, trendy vegetable in the last few years, but I am one of the people who loves brussels sprouts. Todd and I almost always order them if they are on the menu as an appetizer or small plate at a restaurant. We really love roasting them at […]
Veggie Egg Cups
Because mornings are crazy, and it’s nice to have breakfast already made, these veggie egg cups are on regular rotation at our house! I am all about meal prep when I have some extra time to cook. Feeding a family of boys keeps me busy, so having healthy food prepared and ready to go helps […]
Dairy Free Cauliflower Mash
Side dishes can get boring and repetitive, quickly. And sometimes we get stuck in a rut and just do the same-old macaroni and cheese or baked sweet potatoes. But this cauliflower mash is always a hit with my boys! It is dairy-free and made with a healthy veggie that your kids will barely notice. Any […]
5 Recipes I’ve Tried Lately
I’ve put together another edition of Recipes I’ve Tried Lately. Between Pinterest and blogs there are millions of recipes out there in internet land, and I like to remember and share the ones that I make. Especially the ones my family enjoys! Do you all like posts like this? Here are 5 recipes I’ve tried […]
Classic Risotto with Pan-Roasted Chicken Thighs
I know it’s kind of old school, but I have really been on a risotto kick recently. It started when my brother and I made dinner for my mom’s birthday in January. Then we had friends over for dinner last weekend, and I made risotto to go with our steaks. I had leftover arborio rice […]
Gluten Free Crispbread with Toppings
Have you all heard the hype around GG crackers? I see them all the time on instagram, and have started to learn why. Though GG crackers, which are an amazing source of fiber, are not gluten free, I did find an alternative from, where else, Trader Joe’s! These gluten free crispbreads have become a staple […]