Last weekend we had some family over for dinner, and I wanted to fix something summery, that would lend leftovers and would be fit for a crowd. These kabobs are loaded with vegetables and lean protein, and can be prepped ahead of time! Whole 30 requires a LOT of time in the kitchen, but these […]
7 Healthy Lunch Meal Prep Ideas
Opening up my refrigerator on a Monday and seeing meals that are already prepared is seriously beneficial. Meal prepping takes some effort over the weekend, but it’s worth it! This is especially true when lunch time rolls around. Anyone else start to get hangry around 1 pm? Typically I am not able to eat lunch […]
What I Ate This Week
Another edition of “What I Ate This Week,” complete with some cheat snacks that I indulged in while Todd was traveling. February is right around the corner, and my healthy eating challenge is almost over. But I do plan to stick to this way of eating, for the majority of meals at least. I do […]
What I Ate This Week
Technically this is what I ate last week. I have been working on this blog post for several days, and I just couldn’t seem to get it published! This past week was good overall, but honestly I did have periods of hunger. Between breastfeeding and working out more consistently, I feel like I’m starving all the time. […]
What I Ate This Week
Hi friends! Are any of you snowed in? We got some snow, but mostly freezing rain. We did play outside a little yesterday morning, though. Then we watched Davis drink his hot chocolate and were only slightly jealous. 😉 Todd and I have not been eating grains, dairy, or sweets. I blogged about our New Years Eating […]
Sweet and Spicy Herb Roasted Nuts
Currently I am missing my beloved tortilla chips (hello New Years Eating Plan), so I wanted to make a healthy, crunchy snack to have on hand. I made a version of these Sweet and Salty Herb Roasted Nuts in the past, but they had butter and brown sugar. This version is healthier and fits a […]