We go through dozens of eggs each week in our house. Todd, Davis, and I all love them. Todd’s younger brother is also currently living with us, and eggs are a perfect, inexpensive meal for a group of boys. 🙂 I do buy my eggs from a local farm. If you are not able to […]
Healthy Habits: Smoothie Superfoods Additions
I’ve written about them before, and I will do so again – SUPERFOODS are key to boosting your health! Most of these smoothie additions I’ve listed fall under the Superfoods category, because they are high in antioxidants (fight free radicals, help our skin glow, etc etc), are high in healthy fats (we all know we […]
What We’ve Been Eating Lately
So.many.food.pictures. I am that really obnoxious wife/mom who makes everyone pause before eating so that I can take a picture of our meals! Marinated & grilled chicken; mushroom risotto (from my mom); green beans sautéed, then tossed with pecans, maple syrup & whole grain mustard (I left out the bacon and feta) This habit of […]
What We’ve Been Eating Lately
Here is a glimpse at what we’ve been eating around here lately! Everything (besides the Chick-Fil-A drink qualifies as clean eating and gluten free). Breakfast: Acai bowls! Buy the Sambazon frozen acai packets (unsweetened) at Publix or Costco (thank you, Caroline, for finding them!!). Run 2 packets under water for a few seconds, then break them […]
Warm Corn, Kale, Tomato Salad with Shrimp and Feta
‘Tis the time of year for summer corn and tomatoes! Between my CSA basket and my mom’s garden share, I have a ton of this produce to cook. If you follow me on instagram, you know this…so many vegetable pictures! This is one relatively easy way to utilize some of those vegetables! Warm Corn, Kale, […]
Sweet Potato and Black Bean Enchiladas with Salsa Verde and Pineapple Salsa
Did you know that you can “bake” potatoes in a crock pot? I love this cooking trick, especially in the summer when heating my oven for hours is not the best option. I cooked some sweet potatoes in our crock pot last week, mainly for these enchiladas. I also made enough to have leftovers for […]