This recipe was a perfect, easy Saturday night meal – all from ingredients we already had in our pantry and fridge! I had planned to make basic chicken breasts and roasted veggies, but it turned into something more fun, and perfect for my husband. It ended up being more indulgent than I planned, but it […]
Fall Apple, Chicken and Brie Salad
You know when you look in your fridge, freezer and pantry and throw something together for dinner? You know when you do that and it actually turns into a successful and memorable meal?! Love when that happens, and this meal is an example of such a success. First, I had 2 whole organic chickens from […]
Roasted Chicken Tortilla Soup
Apparently I only post recipes with Mexican flavors. I’ll try to add some variety soon! But, if you know me, you know that my favorite food is chips and salsa. Mexican food can’t go away for too long in this house! The main component of this recipe is a roasted chicken. I roasted my own […]
Baby Food: 8 to 9 months
If you’re just starting out on making your baby’s food, please see these posts with recipes and information on food for 6 months old and 7 months old. For the 8-9 month age range, here are the main changes I made in Davis’ food, and the ones he made in eating: He began to chew, […]
Clean Eating: Meal Ideas
I’ve been trying to document the meals we’ve eaten recently, especially when I make a homemade dinner. We almost always eat very clean, and this should help me remember ideas when I’m meal planning. I thought it also may help some people with their own lunch and dinner brainstorming. Under each picture I have a […]
Pumpkin Spice Cheesecake Dip with Sugar Cookie Pieces
Pumpkin is obviously a huge craze right now. Todd said he even heard a whole conversation about it on ESPN radio this week. I wouldn’t say that I am obsessed, personally, but I am a big fan. There’s a difference, right? No matter, it’s almost Fall, and I will be making many pumpkin dishes! This […]