I am (attempting to) make blogging more of a habit! I cook and bake all the time, and I really want to record what I make – for my own reference, as well as anyone who would like some recipe ideas! So, I’ve officially declared it Salad Week here. Because we are in the heart of bikini […]
Enchiladas Part 1: Chicken and Spinach
A couple weekends ago my in-laws decided to come to Charlotte to get our whole family together. Todd has an older brother who is married, a younger brother who is in college in Charlotte, and a younger sister in high school. Most of us live here, besides his parents and his sister. All of our […]
Appetizer: Italian Skewers
I was recently asked to make some hors d’oeuvres for an event, and they needed to fit a few specifications. The first being they had to please the palettes of the people eating them (I know most of the guests and what they like and dislike). They also needed a few gluten free options. And, […]
Make-Ahead Mini Frittatas
Breakfast is a challenge when trying to eat clean and healthy. It is difficult to find time to make a healthy meal first thing in the morning, especially before the first cup of coffee. I typically eat the same breakfast: Fiber One Original, bran flakes (Trader Joe’s), and unsweetened vanilla almond milk. But I know […]
Granola
We go through a lot of granola in our house. Todd’s breakfast every morning consists of Greek yogurt, berries, banana, raw almonds, and granola. And I occasionally enjoy it with almond milk as a snack. Because of this, I have tried to start keeping homemade granola in the pantry, instead of buying it. Store-bought kinds […]