Until recently, I was not a huge fan of caesar salads. I would have never chosen one from a menu, but now the flavors are some of my favorite! I enjoy the tangy, salty dressing, and the crunch of the salad. This Chicken Caesar Salad is not a traditional caesar, but it is healthy, and […]
Turkey Taco Soup
With the temperatures well below freezing this past weekend, and snow and ice on the ground, a pot of soup was a must! We happened to have all of these ingredients in the house, so I put together this Turkey Taco Soup. It is healthy, and can easily be made to fit a Whole 30 […]
Sweet and Spicy Herb Roasted Nuts
Currently I am missing my beloved tortilla chips (hello New Years Eating Plan), so I wanted to make a healthy, crunchy snack to have on hand. I made a version of these Sweet and Salty Herb Roasted Nuts in the past, but they had butter and brown sugar. This version is healthier and fits a […]
Pomegranate, Apple, Pecan Chicken Salad Recipe
Do you ever get the urge to change things up? That’s how I felt when working on this Pomegranate, Apple, Pecan Chicken Salad recipe. I love a good chicken salad – I am from the South, after all. But for this one, I wanted colder-weather flavors, an extra kick, some sweetness, and a little crunch. The […]
Rosemary Beef Tenderloin Hors d’Oeuvres
With the holidays in full force, it’s the time of year for parties and celebrations. Many of us have plans to host friends, family, or colleagues. Menu planning is on our to do lists, whether it be for Christmas dinner or a work party. This Rosemary Beef Tenderloin is a perfect hors d’oeuvre to serve […]
Butternut Squash Kale Salad with Bacon, Asparagus, Mushrooms, and Rosemary Shallot Dressing
If you’re in search of a last-minute dish to prepare for Thanksgiving tomorrow, this could be it! Salads can be a refreshing side dish on turkey day, amidst all of the casseroles. This kale salad is full of Thanksgiving flavor, with roasted butternut squash, mushrooms, and asparagus. It still feels like comfort food with the […]