Most people are familiar with Broccoli Salad. They’ve probably had some version at a picnic, potluck, or party (especially in the South). I’ve had two varieties – one with dried cranberries and cashews, and one with tomatoes and cheddar. The common elements are a vinegar-mayonnaise-sugar dressing, broccoli, bacon, and onion. I wanted to rethink this […]
Salad Week: BLT Salad with Corn & Avocado
Pinterest has become a mecca for recipe searching. I love to use it as an inspiration source. I rarely follow recipes, and when I do, it takes me so long to cook! I’ve just gotten used to making it up as I go. But some recipes are gems! Those Pinterest recipes that look and sound […]
Salad Week: Mediterranean Chicken Salad
The first salad of the week includes some of my all-time favorite salad ingredients. I love most versions of a Greek salad – the crunchy vegetables, simple dressing, and, of course, the feta! This salad is similar to a Greek salad, but with a twist. It includes flavors from the Mediterranean region in general – […]
Salad Week
I am (attempting to) make blogging more of a habit! I cook and bake all the time, and I really want to record what I make – for my own reference, as well as anyone who would like some recipe ideas! So, I’ve officially declared it Salad Week here. Because we are in the heart of bikini […]