This past week I turned 36, and my mom spoiled us with a delicious homemade meal. She made it all from scratch, and my brother grilled the salmon on cedar planks. I posted about it on instagram, and there were requests for the recipes, so my mom emailed them to me. Cedar plank salmon, wild […]
Dairy Free Creamy Buffalo Cauliflower and Pan-Roasted Chicken Breasts
I mentioned this in my meal planning post over the weekend, and I received so many questions about how to make it! When I made it again, I wrote down the recipe so that I could share it with you guys! To make this recipe, you’ll need to make a cashew cheese sauce. I really […]
Asparagus with Honey Mustard Glaze and Toasted Almonds
Alright, y’all, here’s another recipe idea for your Easter festivities this weekend! Spring produce includes some of my favorites fruits and vegetables, and asparagus is one of those. It is so easy to cook, and is a perfect side dish. This asparagus with honey mustard glaze and toasted almonds pairs well with almost anything, and […]
Brussels Sprouts Salad with Apples, Raisins and Carrots
I know it has been kind of a bandwagon, trendy vegetable in the last few years, but I am one of the people who loves brussels sprouts. Todd and I almost always order them if they are on the menu as an appetizer or small plate at a restaurant. We really love roasting them at […]
Dairy Free Cauliflower Mash
Side dishes can get boring and repetitive, quickly. And sometimes we get stuck in a rut and just do the same-old macaroni and cheese or baked sweet potatoes. But this cauliflower mash is always a hit with my boys! It is dairy-free and made with a healthy veggie that your kids will barely notice. Any […]
Classic Risotto with Pan-Roasted Chicken Thighs
I know it’s kind of old school, but I have really been on a risotto kick recently. It started when my brother and I made dinner for my mom’s birthday in January. Then we had friends over for dinner last weekend, and I made risotto to go with our steaks. I had leftover arborio rice […]