Let’s be fancy and call them their real name haricot verts, shall we? After all, the skinny string beans variety is much better sautéed than normal green beans. If you make this recipe, either type will work, but go with fresh. Canned or frozen will not work as well. This is a simply prepared side dish […]
Updated Hash Browns
Recently, when I made Squash and Spinach Crustless Quiche, I made these potatoes as a side dish. I had a russet potato and some sweet potatoes in my pantry, and I thought they would accompany this well. Since this meal was made for dinner, but is more like breakfast, I made these hash browns a little […]