Ramen is one of those wonderful comfort foods that everyone seems to enjoy. It is difficult to find ramen at restaurants that is gluten free, but this is a simple, and healthy way to enjoy this at home. We had ours with vegetables and homemade bone broth to boost the nutrition level. My boys loved […]
Dairy-Free Potato Soup with Chicken, Sausage, and Spinach
The temperatures finally started dropping in North Carolina last week, for a few days at least, so it was appropriate to make a big pot of soup! This one is creamy, yet dairy-free, and is even Whole 30 approved. I made enough to last for a few dinners, because it is always nice to have leftovers […]
Turkey Taco Soup
With the temperatures well below freezing this past weekend, and snow and ice on the ground, a pot of soup was a must! We happened to have all of these ingredients in the house, so I put together this Turkey Taco Soup. It is healthy, and can easily be made to fit a Whole 30 […]
Clean Eating Lately
This post encompasses two whole months of clean eating ideas (well at least the meals that I snapped pictures of)! As you’ll see, many of them have similar ingredients, because with clean eating, and eating seasonally, that’s kind of how it goes. Currently we are eating plenty of kale, sweet potatoes, brussels sprouts, eggs (typical), […]
What We’ve Been Eating Lately
I’ve been a bit slack on posting recipes lately, but I do want to keep up with sharing meal ideas. My mantra with cooking and eating is to focus on real foods, with a heavy emphasis on vegetables and fruits. We eat local and organic as much as possible, but we are also a real […]
White Bean & Chicken Soup with Kale
I apologize for the lack of posts the past few days. I have had several Healthy May posts planned, including this one, and they’ve been put on hold because we’ve been under the weather around here. But, hopefully I can catch up in the next few days! My plan is to finish writing a new […]