I was recently asked to make some hors d’oeuvres for an event, and they needed to fit a few specifications. The first being they had to please the palettes of the people eating them (I know most of the guests and what they like and dislike). They also needed a few gluten free options. And, […]
Make-Ahead Mini Frittatas
Breakfast is a challenge when trying to eat clean and healthy. It is difficult to find time to make a healthy meal first thing in the morning, especially before the first cup of coffee. I typically eat the same breakfast: Fiber One Original, bran flakes (Trader Joe’s), and unsweetened vanilla almond milk. But I know […]
Granola
We go through a lot of granola in our house. Todd’s breakfast every morning consists of Greek yogurt, berries, banana, raw almonds, and granola. And I occasionally enjoy it with almond milk as a snack. Because of this, I have tried to start keeping homemade granola in the pantry, instead of buying it. Store-bought kinds […]
Baby Boy Easter Outfit
I’m on the hunt for the perfect Easter outfit for our little guy. This Easter, he will be almost 4 months old, and I want to take advantage of the opportunity to dress him in special holiday attire. (Because his day-to-day outfits are onesies, striped bodysuits, sweatpants or jeans, and a fleece jacket or vest […]
Little Man’s Nursery: Part 1, The Basics
To give credit where it is due, I did not design this room alone. Todd, my mom and I made it a joint effort. From the start, I knew I did not want a “themed” nursery for our little one. I just didn’t want a very babyish, cheesy look. That’s just not me! So before […]
Healthy Snack: Roasted Greek Chickpeas
This is a snack idea I found on Pinterest. They are great as a snack alternative to chips or crackers. I also put them on a salad, and they were a great addition! 2 cans chickpeas (Garbanzo beans) 3/4 tsp sea salt 1 tsp Greek seasoning 1/4 tsp black pepper 1/4 tsp dried dill dash […]