In today’s cooking class I am sharing a couple of Fall, Halloween-themed healthy recipes. I decided to go with the color orange, and recipes using squash. Because, even though it may not feel like it in the Carolinas (hello 90 degrees!), it is technically Fall. One of the recipes is an oldie from my blog, […]
Butternut Squash Kale Salad with Bacon, Asparagus, Mushrooms, and Rosemary Shallot Dressing
If you’re in search of a last-minute dish to prepare for Thanksgiving tomorrow, this could be it! Salads can be a refreshing side dish on turkey day, amidst all of the casseroles. This kale salad is full of Thanksgiving flavor, with roasted butternut squash, mushrooms, and asparagus. It still feels like comfort food with the […]
Creamy Butternut Squash Carbonara Recipe (Dairy Free; Gluten Free)
It’s October, and I want to cook ALL the squash! That’s natural, right?! I have already made several pumpkin and spaghetti squash dishes. Butternut squash is delicious this time of year, and it is quite versatile. I had seen versions of butternut squash carbonara on Pinterest, but they all had heavy cream and cheese. Though this recipe […]
Clean Eating Lately
This post encompasses two whole months of clean eating ideas (well at least the meals that I snapped pictures of)! As you’ll see, many of them have similar ingredients, because with clean eating, and eating seasonally, that’s kind of how it goes. Currently we are eating plenty of kale, sweet potatoes, brussels sprouts, eggs (typical), […]
Broccoli with Bacon and Garlic
This recipe for Broccoli with Bacon and Garlic is just a simple side dish – nothing fancy or complicated, but I wanted to record it. We eat broccoli regularly, but it is usually just steamed or roasted. Cooking it this way adds so much flavor, and is obviously appealing to guys (bacon, duh). Also, I […]