So…this isn’t actually real ice cream. BUT, it is a delicious, healthy alternative! The taste is pretty darn close. And it is a perfect way to use over-ripe bananas! I’m sure you’ve all seen recipes on instagram or Pinterest for some type of frozen banana “ice cream.” Or if you have toddlers, you may have seen an […]
Chicken Caesar Salad on Collard Green Wraps
As I mentioned on Friday, I cannot get enough caesar salads lately. I figured out how to make an easy, delicious caesar salad dressing (sans anchovies), and I’m in love! We’ve had this salad with chicken; with eggs and avocado for lunch; and inside a collard green wrap. They are all very yummy, healthy, and […]
2015 Recipe Review
Meals for us are almost solely made at home. Every once in a while I will write down a recipe, and post it here. 🙂 I’ve compiled a list of all of the recipes I blogged from 2015. I also added a list with direct links to all of my posts about how I used […]
Clean Eating Lately
This post encompasses two whole months of clean eating ideas (well at least the meals that I snapped pictures of)! As you’ll see, many of them have similar ingredients, because with clean eating, and eating seasonally, that’s kind of how it goes. Currently we are eating plenty of kale, sweet potatoes, brussels sprouts, eggs (typical), […]
What We’ve Been Eating Lately
I’ve been a bit slack on posting recipes lately, but I do want to keep up with sharing meal ideas. My mantra with cooking and eating is to focus on real foods, with a heavy emphasis on vegetables and fruits. We eat local and organic as much as possible, but we are also a real […]
Bacon and Broccoli Frittata
We go through dozens of eggs each week in our house. Todd, Davis, and I all love them. Todd’s younger brother is also currently living with us, and eggs are a perfect, inexpensive meal for a group of boys. 🙂 I do buy my eggs from a local farm. If you are not able to […]