Who doesn’t love pancakes?! I’m not a huge pumpkin spice latte kind of girl, but I do love any pumpkin baked goods, well besides pumpkin pie. These allergy friendly pumpkin spice pancakes are a great way to have this iconic Fall flavor without bothering any family members with allergies! They do not contain any eggs, […]
Pomegranate, Apple, Pecan Chicken Salad Recipe
Do you ever get the urge to change things up? That’s how I felt when working on this Pomegranate, Apple, Pecan Chicken Salad recipe. I love a good chicken salad – I am from the South, after all. But for this one, I wanted colder-weather flavors, an extra kick, some sweetness, and a little crunch. The […]
Butternut Squash Kale Salad with Bacon, Asparagus, Mushrooms, and Rosemary Shallot Dressing
If you’re in search of a last-minute dish to prepare for Thanksgiving tomorrow, this could be it! Salads can be a refreshing side dish on turkey day, amidst all of the casseroles. This kale salad is full of Thanksgiving flavor, with roasted butternut squash, mushrooms, and asparagus. It still feels like comfort food with the […]
Creamy Butternut Squash Carbonara Recipe (Dairy Free; Gluten Free)
It’s October, and I want to cook ALL the squash! That’s natural, right?! I have already made several pumpkin and spaghetti squash dishes. Butternut squash is delicious this time of year, and it is quite versatile. I had seen versions of butternut squash carbonara on Pinterest, but they all had heavy cream and cheese. Though this recipe […]
Pumpkin Bread Recipe
It is difficult not to love Fall baking. Though I am not a die-hard pumpkin spice-everything person, I do love the smells and tastes of cinnamon, nutmeg, and cloves. And something about baking when the temperatures start to cool down just feels like comfort! This pumpkin bread recipe is foolproof, and a go-to in our […]