So we’ve got a busy week ahead. Most of it is fun! We’re going to see Justin Timberlake in Charlotte on Tuesday, then Todd’s going to New Orleans for a business trip. I’m flying down to join him for the weekend, and my in-laws are coming here to watch our boys! So kind of them! […]
Easy Whole 30 Bowl for Breakfast, Lunch or Dinner
As we were eating this, I told Todd that I could eat this any meal of the day, for several days in a row. This is a combination of so many of my favorite things. This easy whole 30 compliant bowl works for breakfast, lunch, or dinner! You could add things to it, like other […]
Gluten Free Crispbread with Toppings
Have you all heard the hype around GG crackers? I see them all the time on instagram, and have started to learn why. Though GG crackers, which are an amazing source of fiber, are not gluten free, I did find an alternative from, where else, Trader Joe’s! These gluten free crispbreads have become a staple […]
What I Ate This (Last) Week
This is an account of what I ate last week. I have been in complete mom mode the past couple weeks and haven’t had much of a chance to blog. But I did want to keep up with this series! I have cheated a few times: over the weekend to celebrate my mom’s 60th birthday, […]
What I Ate This Week
Hi friends! Are any of you snowed in? We got some snow, but mostly freezing rain. We did play outside a little yesterday morning, though. Then we watched Davis drink his hot chocolate and were only slightly jealous. 😉 Todd and I have not been eating grains, dairy, or sweets. I blogged about our New Years Eating […]
Pomegranate, Apple, Pecan Chicken Salad Recipe
Do you ever get the urge to change things up? That’s how I felt when working on this Pomegranate, Apple, Pecan Chicken Salad recipe. I love a good chicken salad – I am from the South, after all. But for this one, I wanted colder-weather flavors, an extra kick, some sweetness, and a little crunch. The […]