I made these skillet shrimp fajitas on a Saturday, but they could easily be whipped up on a busy weeknight. And Mexican food meals like this are such a crowd-pleaser, because everyone can choose their own toppings. Ideally, these are done in a cast iron skillet, because the food will char a bit as it […]
BBQ Taco Chicken Stuffed Potato with Dairy-Free Cilantro Cream
Tonight’s menu consists of homemade chicken soup for my two sick boys. Who else is ready for summer? Or maybe it’s time to move to the tropics?! All of the germs floating around right now are awful. I’m over here dreaming of warmer weather! But, earlier this week, while we were all healthy, we enjoyed […]
Plantain Chip Nachos
Are any of you as obsessed with the plantain chips from Trader Joe’s as I am? When I went last week they were out of stock, and I legitimately had a panic moment thinking that they may not carry them any more. (I don’t think that is the case)! I have said it before, and […]
Pulled Pork Tacos with Sweet Chili Slaw and Avocado Crema
Well, the Healthy May challenge is over for Todd and I, so it was time for, what else?!, Mexican food! We (me especially) just can’t stay away from all things chips, salsa, tacos, avocados, etc. Davis even loves salsa! This quote below is hilarious and fitting for us! Good thing we both worked out then […]
Baja Shrimp and Black Bean Bowl
If you read my blog, you know we love Mexican food around here. I think both Todd and I would be fine eating it every day, as long as we could also have sushi every now and then! But I’m not talking about the overly cheesy, rich Mexican food (although that’s delicious every now and […]