Valentine’s Day is coming up in a couple of days, and I am working on some ideas to make our morning at home extra special. My mom always put out a card and some treats for Valentine’s morning, and I want to continue the tradition with my boys. For this year, I am going to […]
Spaghetti Squash with Simplified Bolognese
Recipes like this one are what make me so excited to share my food ideas with you all! This is one of those meals that looks much more impressive than it actually is, it is healthy, filling, and can be made ahead! All of the best things a recipe can be, in one. I actually […]
How to Roast (Almost) Any Vegetable
Roasted vegetables always seem to be a hit, and they can be used in so many different ways. This is probably my favorite way to eat veggies, and I wanted to share how I roast a wide variety of them. Everything from carrots to brussels sprouts to mushrooms is included in this post. Roasted veggies […]
Whole 30 Chicken and Shrimp Kabobs with Basil Dressing
Last weekend we had some family over for dinner, and I wanted to fix something summery, that would lend leftovers and would be fit for a crowd. These kabobs are loaded with vegetables and lean protein, and can be prepped ahead of time! Whole 30 requires a LOT of time in the kitchen, but these […]
Gluten Free Gouda Macaroni & Cheese
For our New Years meal I wanted to make something semi-traditional, and also decadent. We started an eating plan on January 3rd, and I wanted to splurge a little before that began! This gluten free gouda macaroni and cheese certainly hit the spot and fulfilled those requirements. It was creamy and tasty, and I will […]
Rosemary Beef Tenderloin Hors d’Oeuvres
With the holidays in full force, it’s the time of year for parties and celebrations. Many of us have plans to host friends, family, or colleagues. Menu planning is on our to do lists, whether it be for Christmas dinner or a work party. This Rosemary Beef Tenderloin is a perfect hors d’oeuvre to serve […]