After I made this dish I took the pans out on our front porch in the freezing cold to take some pictures (you know you’re a food blogger when ;)). Well when I came in from doing that, I stood at the stove and ate way too many bites of this straight off the pan! I love […]
How to Roast (Almost) Any Vegetable
Roasted vegetables always seem to be a hit, and they can be used in so many different ways. This is probably my favorite way to eat veggies, and I wanted to share how I roast a wide variety of them. Everything from carrots to brussels sprouts to mushrooms is included in this post. Roasted veggies […]
Winter Vegetable & Falafel Bowl
My favorite thing to eat, currently, (besides popcorn) is a bowl full of greens, roasted winter vegetables, and some kind of sauce or dressing. And adding goat cheese doesn’t hurt! Including some meat or an egg is fine, as well, but I’m really okay with keeping it vegetarian. While Todd was gone one week, I made […]
Five on Friday
I hope you’ve all had a wonderful week! I am back from my trip to Paris, and I have been attempting to catch up on life, while conquering jet lag. 🙂 I am so grateful for the experience of traveling overseas with one of my best friends! Life is getting back to normal now, and […]
What We’ve Been Eating Lately
Here is a glimpse at what we’ve been eating around here lately! Everything (besides the Chick-Fil-A drink qualifies as clean eating and gluten free). Breakfast: Acai bowls! Buy the Sambazon frozen acai packets (unsweetened) at Publix or Costco (thank you, Caroline, for finding them!!). Run 2 packets under water for a few seconds, then break them […]