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March 10, 2013

Granola

March 10, 2013

We go through a lot of granola in our house.  Todd’s breakfast every morning consists of Greek yogurt, berries, banana, raw almonds, and granola.  And I occasionally enjoy it with almond milk as a snack. Because of this, I have tried to start keeping homemade granola in the pantry, instead of buying it.  Store-bought kinds tend to be high in sugar and fat.

This granola recipe is originally from my grandmother, who gave it to my mom (and my aunts), and she gave it to me! I have changed it up a bit, though.  I will post the original recipe, along with my changes.

IMG_1049

This recipe makes a large amount – this is a 9×13 pan

I’ve put the original recipe below, and the adjustments I made are in italics:

Homemade Granola

  • 5 c. old fashioned oats  5 c. instant oats, or GF oats
  • 1 1/2 c. sliced almonds
  • 1 1/2 c. pecans, chopped  1/2 c. pecans, 1/2 c. raw cashews, 1/2 c. raw walnuts                           
  • 1/2 c. light brown sugar   1/4 c. light brown sugar                                  
  • 1/2 tsp salt
  • 1/4 tsp cinnamon  1/2 tsp cinnamon
  • 1/4 c. honey
  • 1/4 c. canola oil  1/4 c. coconut oil                                                                                                      
  • 1/2 tsp vanilla

Mix the oats, nuts, sugar, salt, and cinnamon in a large mixing bowl.

IMG_1037

Heat honey, oil, and vanilla together; store to mix.

IMG_1046

Coconut oil is solid at room temperature, but when heated, it turns to a liquid.

Pour the honey/oil/vanilla over the oat mixture, stirring well until all ingredients are covered, and the brown sugar is no longer in clumps.  Pour into a 9×13 baking pan.

Bake at 300 degrees for 40-55 minutes, stirring every 10 minutes.  (I baked mine a total of 45 minutes, but it just depends on your oven.  It will turn a golden brown).

Cool in the pan.  Add raisins, dried cranberries, or chocolate chips if desired.

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Posted by Lindsay 8 Comments
Filed Under: Breakfast, Recipes, Uncategorized

Comments

  1. Neely says

    March 25, 2013 at 3:18 pm

    I’m making this today. Yum!!

    Reply

Trackbacks

  1. Granola Yogurt Fruit Parfaits // Gluten Free | sevenlayercharlotte says:
    January 14, 2014 at 10:03 am

    […] please don’t be mad that I shared it!  I have made my own version before, which I posted here, but this recipe is basically a straight copycat of theirs.  Except that I made sure to use all GF […]

    Reply
  2. What We’ve Been Eating Lately | sevenlayercharlotte says:
    August 26, 2015 at 9:47 am

    […] added 1-2 cups raw baby spinach to the blend in the top picture). Blend until smooth.  Top with homemade granola (or grain-free granola), hemp seeds, chia seeds, fresh fruit, raw coconut flakes. […]

    Reply
  3. Clean Eating Lately | sevenlayercharlotte says:
    December 8, 2015 at 11:46 am

    […] potatoes, brussels sprouts, eggs (typical), avocados, nuts (cashews, almonds, pecans), granola (homemade), cauliflower, squash (butternut and spaghetti in particular), apples, carrots, raw cheddar cheese, […]

    Reply
  4. Banana “Ice Cream” | sevenlayercharlotte says:
    January 18, 2016 at 12:34 pm

    […] -Top with homemade granola […]

    Reply
  5. What I Buy From Trader Joe’s | sevenlayercharlotte says:
    February 4, 2016 at 5:52 pm

    […] oats GF (these are a must in our house; we eat oatmeal regularly, and I almost always have homemade granola on […]

    Reply
  6. Peanut Butter Banana Blender Muffins (Gluten- and Dairy-Free) | sevenlayercharlotte says:
    February 15, 2016 at 5:31 pm

    […] or school day starts as well.  I typically make smoothies for breakfast, and the guys often add granola (that I’ve made ahead of time) to theirs.  But sometimes it is nice to have something […]

    Reply
  7. Pui de gaina Kabir says:
    January 30, 2021 at 12:56 am

    Pui de gaina Kabir

    Granola – SevenLayerCharlotte

    Reply

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About Lindsay

Charlotte native, wife to my college sweetheart, and mama to two little boys! Passionate about healthy eating, family-friendly recipes, entertaining, and overall wellness. Often found in my kitchen, surrounded by toy cars and chaos created by my sons! Rely heavily on coffee, dry shampoo, prayer, and texts with my girlfriends.

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