I thought that posting some pictures of meals Todd and I have eaten might help with recipe ideas for people doing a May health challenge, or just wanted to eat clean in general. I also posted two charts at the bottom that are my meal plans from this past weekend through next Monday. (Bonus! The meal planning charts help me tremendously with grocery shopping!)
As a reminder, we are eating grain-free and sugar-free until Memorial Day weekend. This post explains our plan in further detail! The Clean Eating category (right column) has all of the posts pertaining to this eating plan as well.
We both did get sick (stomach bug) last week, so we went off the plan for a few days. As soon as we were able to eat normally again we were back to eating this way!
Also, full disclosure, we’ve been eating sriracha. Didn’t realize until last night that it has sugar. Dang. 🙁
Here’s what I’ve been eating:
Greek salad: Ground turkey cooked then seasoned with lots of dried herbs (dill, oregano, basil, parsley), garlic powder, crushed red pepper, salt and pepper; red bell pepper, carrot, olives, celery, cucumber, iceberg, spinach, feta. Dressing is a little red wine vinegar and olive oil.
These are some of my meal plans. This is what I plan to eat, but it doesn’t always work out exactly that way. If I know schedules are changing, I just go in and edit these accordingly. Major plus?! These have helped me grocery shop SO much more efficiently! What could be a very expensive “diet” has not turned out that way.
I hope this is helpful for some of you! If anyone has questions, please leave a comment and I’ll do my best to help you! Thank you for reading, and here’s to being almost halfway through Healthy May!