Until recently, I was not a huge fan of caesar salads. I would have never chosen one from a menu, but now the flavors are some of my favorite! I enjoy the tangy, salty dressing, and the crunch of the salad. This Chicken Caesar Salad is not a traditional caesar, but it is healthy, and the flavors are there. If you were to leave the parmesan off the salad, it would be dairy free. The dressing is much healthier than the kind from a restaurant or out of a bottle from the grocery store, and it works well to use as a marinade for the chicken.
Below is a picture of some of the prep, including the croutons. I used gluten free bread, and made some very simple homemade croutons.
Davis wanted me to take a picture of his plate, too. 🙂