Last weekend we had some family over for dinner, and I wanted to fix something summery, that would lend leftovers and would be fit for a crowd. These kabobs are loaded with vegetables and lean protein, and can be prepped ahead of time! Whole 30 requires a LOT of time in the kitchen, but these are something that can be made in advance.
I made chicken, zucchini, onion, and mushroom kabobs; and also shrimp, bell pepper, pineapple kabobs. Basil dressing was used as a dipping sauce for the kabobs, and the combination was excellent, if I do say so myself. This meal was super healthy, and I was also able to use some local veggies.
The basil dressing is from Little Bits Of and it is so delicious. We used it as a dipping sauce for the chicken kabobs, and I also used it as a dressing for kale salad with leftover kabob components.