After I made this dish I took the pans out on our front porch in the freezing cold to take some pictures (you know you’re a food blogger when ;)). Well when I came in from doing that, I stood at the stove and ate way too many bites of this straight off the pan! I love any roasted vegetable, and adding shrimp, garlic, and parmesan to the sheet pan and cooking them all together made it a delicious and complete dish. I will definitely make more meals like this in the future!
Dinner + Leftovers all cooked on sheet pans!
I found this recipe on Pinterest and tweaked it some. Hers is just shrimp and zucchini, but that would be delicious, too! I’m glad I found her original and was able to use it as a resource. I based my recipe off of cooking times that I’ve found work for roasting veggies. If you’d rather have something completely dairy-free, you could easily leave the parmesan out. I also added red pepper flakes to mine and Todd’s plate. We served ours with steamed broccoli, but this would also be really yummy over some quinoa or a bowl of greens! Or have a plate of just shrimp and these veggies.
I use my rimmed sheet pans every day, and I am now in need of some new ones. I found some on Amazon that are really affordable, and also have thousands of amazing reviews!
I also use parchment paper every.single.time. I roast something. This keeps the food from sticking, I don’t have to use as much oil, and it helps keep the pans in better shape. If you have a Costco membership, buy their Kirkland brand parchment. It is also available on Amazon.