(The majority of my recipes are gluten free, even if they aren’t specifically labeled. Some of the desserts and a few of the recipes in other categories do have gluten. Please read the recipe to be sure).
BREAKFAST:
- Mexican Brunch Recipe
- Grain-Free Blueberry Muffin
- Bacon and Broccoli Frittata
- Acai Bowl
- Strawberry Banana Oat Muffins
- Baked Mini Breakfast Taquitos
- Asparagus, Mushroom, and Goat Cheese Frittata
- Grain-Free, Sugar-Free Granola
- Breakfast Burrito Bowl
- Gluten Free Banana Oat Yogurt Blender Muffins
- Homemade Gluten Free Granola
- Squash and Spinach Crustless Quiche
- Make-Ahead Mini Frittatas
BEVERAGES (cocktails, smoothies…):
- Sparkling Pineapple Mint Meyer Lemonade
- Superfood Smoothie
- Detox Green Tea with Strawberries, Citrus, Mint
- Fresh Ginger Dark & Stormy Cocktail
- Pineapple Margarita Cocktail
APPETIZERS:
- Cheese & Fruit Tray: How-To
- Rosemary Roasted Cashews and Almonds
- Fresh Guacamole
- Skillet Nachos (and other Super Bowl food)
- Italian Skewers
SALADS:
- Burrata Caprese Salad Over Mixed Greens
- Chicken Caesar Salad on Collard Green Wraps
- Warm Corn, Kale, Tomato Salad with Shrimp and Feta
- Kale Salad with Bacon, Rosemary Nuts, Apple, Goat Cheese and Edible Flowers
- Strawberry Poppyseed Dressing
- Carrot-Ginger Salad Dressing
- Strawberry, Gorgonzola, Walnut, Avocado, Chicken Salad
- Superfood Salad with Shrimp and Spicy-Sweet Ginger Dressing
- Fall Apple, Chicken and Brie Salad
- Asian Noodle Salad
- Couscous Salad with Greek Dressing
- Honey Dijon Salmon Salad
- BLT Salad with Corn and Avocado
- Mediterranean Chicken Salad
SOUPS:
- Healthy Beef and Vegetable Chili
- White Bean and Chicken Soup with Kale
- Gluten Free Thai Curry Noodle Soup with Shrimp
- Italian Chicken and Vegetable Soup
- Potato Kale and Chicken Soup
- Roasted Chicken Tortilla Soup
- Black Bean Soup
SIDE DISHES and SAUCES:
- Gluten Free Honey Polenta Cornbread
- Roasted Zucchini with Goat Cheese
- Broccoli with Bacon and Garlic
- Roasted Lemon Dill Carrots
- Lemon Garlic Broccolini
- White Beans with Thyme
- Sautéed Sweet Potatoes with Thyme
- Spicy Sauteed Zucchini
- Ginger Asparagus
- Green Beans with Mushrooms and Balsamic
- Mashed Cauliflower
- Peach Salsa
- Hash Browns
- Basil Pecan Pesto
- Roasted Vegetables (Mushrooms)
- Tzatziki Sauce
ENTREES:
- Apple Rosemary Grilled Pork Tenderloin
- Winter Vegetable and Falafel Bowl
- Roasted Garlic-Herb Cod with Lemon Butter Sauce
- Almond Coconut Breaded Chicken Tenders with Honey Mustard Sauce (over strawberry avocado salad)
- Spiralized Zucchini with Meat Sauce
- Zucchini Noodle Shrimp Scampi
- Sweet Potato Pasta with Sausage, Shaved Asparagus, Rosemary, and Goat Cheese
- Sweet Potato and Black Bean Enchiladas with Salsa Verde and Pineapple Salsa
- Braised Pulled Pork with Citrus and Spice
- Cuban Sandwich Sliders
- Creamy Pesto Pasta with Chicken, Broccoli, and Mushrooms
- Gluten Free Chicken Parmesan
- Thai Chicken Burgers
- Pulled Pork Tacos with Sweet Chili Slaw and Avocado Crema
- Almond-Crusted Chicken Tenders
- Baja Shrimp and Black Bean Bowl
- Gluten Free Easy Chicken and Vegetable Fried Rice
- Avocado Pepper Jack Chicken with Sweet Potato Black Bean Hash
- Chicken Stuffed with Spinach and Goat Cheese
- No-Canned-Soup Broccoli Chicken Rice Cheddar Casserole
- Sesame Ginger Salmon with Asian Noodle Salad
- Chicken Caprese
- BBQ Chicken Tacos
- Teriyaki Salmon with Asian Vegetable Stir Fry
- Chicken Sliders with Avocado, Spinach, White Cheddar
- Chili Lime Roasted Chicken
- Stuffed Peppers with Chicken, Black Beans and Spinach
- Marinated and Grilled Greek Chicken
- Chicken and Spinach Enchiladas
FRUIT & DESSERT:
- Gluten Free Carrot Cake Cupcakes with Salted Caramel
- Banana “Ice Cream”
- Chobani Healthy Tropical Dessert Parfait
- Gluten Free Chocolate Peanut Butter Cupcakes
- Granola Yogurt Fruit Parfaits (gluten free)
- Pumpkin Spice Cheesecake Dip with Sugar Cookie Pieces
- Mint Dark Chocolate Chip Cake
- Key Lime Pie
BABY FOOD: